C00612. Spleen and Qi Nourishing Soup（2-3 Bowls Servings）

Pseudostellariae, Lotus Seed, Poria,Euryale, Dried Fig, Tangerine Peel

Method 1:

1. Rinse all ingredients thoroughly and set aside.
2. Wash one apple, remove the core, and slice it.
3. Place all ingredients into a pot with 1.5 liters of water. Bring to a boil over high heat, then turn to medium-low heat for 30 minutes. Ready to serve.

Method 2:

1. Rinse about 80g of lean pork, cut into pieces, and blanch in boiling water.
2. Rinse all other ingredients.
3. Place all ingredients into a pot with 1800ml( 7 bowls) of water. Bring to a boil over high heat, then turn to medium-low heat for 1 hour. Add salt to taste before serving.