Japan - 48-50 Heads Kanto Prickly Sea Cucumber

1. Soak the sea cucumber in water for 3 days, change the water in the morning and evening, and then put it in the refrigerator
2. After boiling water, turn off the heat, put the sea cucumber in the pot, cover the pot and simmer for 45 minutes, turn off the heat (do not open the lid), and bake overnight. (If the weather is hot, it needs to be stored in the refrigerator)
3. Use scissors to cut from the bottom of the sea cucumber and wash away impurities such as intestines and sand
4. Wash and add water to the refrigerator, and then continue to put it in the refrigerator 1-3 days until it grows large, and the water must be changed in the morning and evening
The sea cucumber can be boiled, and the uncooked can be packed in a fresh-keeping bag and frozen for later use
Tips The utensils for soaking sea cucumbers should not be stained with oil, otherwise the sea cucumbers will be dissolved The water must cover the sea cucumber during the soaking process Do not break the peritoneum when removing the intestines, otherwise it is easy to scatter during cooking Sea cucumbers should not be too exhausted, and overheated sea cucumbers are difficult to taste when cookingumber soaking method (suitable for bald cucumber, sea cucumber)

1. Soak the sea cucumber in water for 1 day

2. After boiling water, turn off the heat, put the sea cucumber in the pot and cover the pot and bake until the water is cold, then put it in the refrigerator for 1-2 days until it grows, the water must be changed in the morning and evening, and each sea cucumber needs to be checked in the middle, if it feels very hard and the hair is not enough, it needs to be baked again, and then continue to be raised in the refrigerator until it grows big

3. Use scissors to cut from the bottom of the sea cucumber and wash away impurities such as intestines and sand

The sea cucumber can be boiled, and if it is not cooked, it can be packed in a fresh-keeping bag and frozen for later use, and drained for later use when needed

Tips The utensils for soaking sea cucumbers should not be stained with oil, otherwise the sea cucumbers will be dissolved The water must cover the sea cucumber during the soaking process Do not break the peritoneum when removing the intestines, otherwise it is easy to scatter during cooking Sea cucumbers should not be too exhausted, and overheated sea cucumbers are difficult to taste when cooking