Salty Olive, Loquat Leaf & Dwarf Lilyturf Tea

Salted Olive, Dwarf Lilyturf Leaf, Loquat Leaf, Dried  Pear Slices, Dried Fig, Sweet and Bitter Apricot Kernels

Rinse all the ingredients thoroughly. Lightly smash the salted olives with a knife. Cut the dried figs in half. Add all ingredients to 1.5 liters of water.  Bring to a boil, then reduce to medium-low heat and simmer for 35 minutes ready to serve.