Special Ching Po Leung Soup (8-10servings)

Glehnia Root, Solomon’s Seal, Chinese Yu, DriedLongan, Red skin Halved Lotus Seed, Dried Lily, Semen Euyales, Dried Cashew

1. Blanch the meat and cut into pieces.

2. Wash other ingredients for later use.

3. Put all ingredients and meat into a pot with 12 bowls of water, bring to boil on high heat , then turn to medium-low heat for 1.5 hours. Season it with salt and serve.

One pack about 280G

It is not suitable for people who have a cold early