S81. Hairy Fig Roots Codonopsis and Chinese Yam Soup (8-10 servings)

Hairy fig roots, Codonopsis, Chinese yam and Barley,

Lotus seeds with skin, White lentils, Tangerine peel, Black date

One pack about 260g

1. Blanch the ribs, soak the tangerine peel until soft and scrape the  pith out.

 2. Wash all other ingredients and set aside. Remove the core of the black dates and cut the Codonopsis into sections.

 3. Put all the ingredients into the pot, add 12 bowls of water, bring to boil, then turn to medium-low heat and cook for 1.5 hours. Season it salt, ready to serve.