S72. Morel Mushroom Abalone Sea Coconut Soup

70 heads of Dalian abalone, Hokkaido SA dried scallops,

big morel mushroom, white lotus seeds, sea coconut, red dates

About 190g per pack

Not suitable for people with gout.

1. Soak the abalone one night in advance, remove the gizzard and wash it

2. Soak morel mushrooms for half an hour and clean them

3. Blanch the chicken and pork ribs, wash all the ingredients and put them into the stew with 2 slices of ginger, add 14 bowls of water, bring to boil on high heat then turn to medium-low heat simmer for 1.5 hours. Season with salt and serve.