1. Blanch the meat and cut into pieces. Wash all other ingredients.
2. Make hot a pan with oil and put 3-4 pieces ginger slices, then add chicken stir fry until golden colour. Then add 1 spoon of cooking wine and stir fry little further.
3. Put all the ingredients and the meat into stewing pot with 6 bowls of water and simmer for 1.5 hours. Season it with salt and serve.