S32. Fish Maw with Snow Fungus Soup (one pack for 7-9 bowls)

South African Fish Maw, Snow Fungus, Sweet & Bitter Almond, American Figs, Codonopsis Pilosula, Polygonatum

1. Soak the snow fungus and fish maw for about 1 hour.

2. Blanch the meat and cut into pieces. Cut the figs into half; and wash all other ingredients for later use.

3. Apart from fish maw, put other ingredients and meat into the pot with 12 bowls of water, bring to a boil over high heat, then turn to medium-low heat for 1.5 hrs.

4. Finally, add the fish maw into the soup, boil for further 20-30 minutes. Season it with salt and serve.

It is not suitable for people who have a cold early.

One pack about 165g