S27. Herbal Chicken Pot

Dried Polyonatum, Chuanxiong, Codonopsis, Astragali, Dried Yam, Dried Logan, Goji berry, Red Date, Dried scallop

1. Blanch the meat and cut into pieces. Wash other ingredients and set aside

2. Put all the ingredients and meat into the pot with 14 bowls of water, bring to a boil over high heat, then turn to medium-low heat and cook for 1.5 hours. Season it with salt then ready to serve.

Note: When it is done, skim the grease from a soup for better taste.

About 260g

Flu & cold, pregnant woman