S14. Angelica and Codonopsis Soup (8-10 servings)

Codonopsis Pilosula, Dried Polygonatum, Poria Cube, Dried Yam, Red Date, Dried Logan

Full pack about 205g

1. Blanch the meat and cut into pieces.

2. Wash all the ingredients.

3. Put all the ingredients and the meat into a pot with 13 bowls of water bring to boil on high heat and turn to low heat for 1.5 hours. Season it with salt and serve.

Note: When it is done, skim the grease from a soup for better taste.