S13. Conch Slices and Night Blooming Cereus Soup (one pack for 10-12 bowls)

Conch Slices, Night Blooming Cereus, Cashew Nuts, Sweet & Bitter Almond, Candied Dates

1. Soak the Night Blooming Cereus and Conch Slices till soft, and wash all other ingredients.

2. Blanch the meat

3. Put all the ingredients and the meat into a pot with 14 bowls of water, boil on high heat till a boiling boil, then turn to medium-low heat for 1.5 hours. Season it with salt and serve.

Not suitable for women in early pregnancy and menstruating women.

One pack for 240g