S12. Morinda Officinalis Eucommiae Soup (one pack for 8-10 bowls)

Top Thick Shredded Eucommia, Premium Morinda, Niudali, Achyranthes, Chinese Yam, Candied Dates, Red Dates, Salt Dried Euryale Seeds

1. Wash all the ingredients.

2. Blanch the meat then cut into pieces.

3. Put all the ingredients and the meat into a pot with 13 bowls of water bring to boil on high heat and turn to medium-low heat for 1.5 hours. Season it with salt and serve.

Note: When it is done, skim the grease from a soup for better taste.

One pack about 255g