S1. Bak Kut Teh (one pack for 4-6 bowls)

White pepper, Angelica, Goji Berry, Black Date, Polygonatum,

Codonopsis, Licorice, Ligusticum, Clove, Tangerine peel, Star anise, Astragali, Prepared Rehmannia Root

1. Blanch the meat, then use a knife to flatten the white pepper on the cutting board until it becomes rotten

2. Slightly wash all the ingredients, then put them into a pot with 10 bowls of water cook for 30 minutes on high heat (you can add a few pieces of skinned garlic to enhance the taste)

3. After 30 minutes, put the ribs into the pot and cook for another 30 minutes. Finally, add a little rock sugar & salt, and then add little dark soy sauce to make the color.

4. Finally, you can prepare minced garlic mixed with chili and soy sauce to dip the pork ribs, very tasty!

Note: Cooking with chicken broth instead of water will make it fresher and sweeter.

One pack about 180g