S66. Nourish and Moisturize Dryness Soup (one pack for 8-10 bowls)

Codonopsis Pilosula, Polygonatum Macropodium, Ophiopogon, Candied Dates, Dried Pear

 1. Blanch the meat and cut into pieces.

2. Wash other ingredients for later use.

3. Put all ingredients and meat into a pot with 13 bowls of water, bring to boil on high heat for 15 minutes, then turn to medium-low heat for 1.5 hours. Season it with salt and serve.

Can be put in the refrigerator.

One pack about 230g