C00616. Dried Cordyceps Flower and Dried Figs Soup(2-3 Bowls Servings)

Dried Cordyceps Flower, Chinese Yam, Dried Figs, Goji Berry

1. Soak and wash all ingredients.

2. Cut the Dried Figs into half.

3. Blanch the meat, peel carrot skin and cut into pieces.

4. Put all the ingredients and meat into a pot with 7 bowls of water bring to boil on high heat for 15 minutes, then turn to medium-low heat for 1 hours. Season it with salt and serve.