C00615. Corn Silk Spleen Strengthening Tea(2-3 Bowls Servings）

Corn Silk, Chinese yum, Lotus Seeds, Dried Fig

Wash all the ingredients and add 1 liters of water. Bring to a boil over high heat and then turn to low heat cook for 20 minutes. You can add appropriate amount of rock sugar to taste. Recommend to drink twice a week.